Micki's Chocolate Sin Cookie

The recipe for this delicious cookie is featured in AffluentMagazine.com

Contact Micki

Olive Oil Dessert FACTS

• NO Trans Fats
• NO Hydrogenated Oils
• 30% Fewer Calories
• Monounsaturated Fat
• Made with Pure Olive Oil
• Heart Healthy
• Whole Grain Option
• Amazing Taste & Texture  
• Makes You Smile!




Are you interested in writing about desserts made with olive oil?
Please feel free to browse this page for information about delicious and healthy, heart smart desserts. You are welcome to reprint any of the copyrighted recipes listed in this area. For more information or to book an interview with Micki please e-mail micki@oliveoildesserts.com

For more information or to book an interview with Micki, please call 801-234-0928.

Micki's Bio
Media Release
Interview with Micki
Micki's Headshot Photo

Take A Little Peek Inside Olive Oil Desserts

Book Cover Artwork
Table of Contents
Medical Benefits
Olive Oil Baking Tips
Olive Oil Substitutions Chart

Sample Recipes

Chocolate Sin Cookie
Ginger Apple Cake
Pecan Coconut Bars
Additional Recipes Coming Soon

Micki's Television Appearances

ABC4 Good Things Utah
KUTV With Chef Bryan

News in Print

Cooking With Amy
Magazine Olive Croatia


The Recipe Box

Grapevine Radio Interview coming soon


Micki's youtube video

A review copy of Olive Oil Desserts is available to members of the Media. Please email micki@oliveoildesserts.com with your contact information.


10% of the proceeds will be donated to charity



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"Very surprisingly, they are hands-down the best brownies I have ever made. They are both chewy and crunchy, and the chocolate flavor is scrumptious"

Lori Kilcherman The Journal-Standard


"Micki's Perfect Olive Oil Pie Crust tastes amazing!"

Bryan Wooley-Pastry Chef and Host of Fresh From The Kitchen KUTV

Check out my reviews

What People Are Saying About Olive Oil Desserts:

"Very surprisingly, they are the hands down best brownies I have ever made. They are both chewy and crunchy; and the chocolate flavor is scrumptious".
Lori Kilcherman of The Journal-Standard

"The pecan coconut bars rocked!"
Alisa Flemming chief editor and writer of Go Dairy Free

"The lemon lace blueberry cookies have a nice chewy/crunchy texture and delicate lemon flavor, very satisfying."

Amy Sherman, San Fransisco based food writer, named one of the best food blogs by Forbes and The Guardian

"Your desserts are absolutely scrumptious. Who needs butter?"

Carol Ainsworth, owner of Great Olive Tours


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