Micki's Chocolate Sin Cookie

The recipe for this delicious cookie is featured in AffluentMagazine.com


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Olive Oil Dessert FACTS

• NO Trans Fats
• NO Hydrogenated Oils
• 30% Fewer Calories
• Monounsaturated Fat
• Made with Pure Olive Oil
• Heart Healthy
• Whole Grain Option
• Amazing Taste & Texture  
• Makes You Smile!


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Classes and so much more.

Although Micki is all about dessert, she also teaches healthy cooking to large and small groups

* Are you throwing a party and want to try something fun and unique? Micki instructs small, in home cooking classes for groups of all ages. Contact her at micki@oliveoildesserts.com for you personal party plan and pricing

* Are you finding yourself stuck preparing the same old unhealthy dishes day after day? Micki will teach you and affordable way to implement grains and healthy foods into your daily meal plan. She teaches a technique called "Stealth Nutrition" in which food can be prepared healthy and delicious, all while going virtually undetected by your family and friends. Contact Micki for a free phone consultation at consultation@oliveoildesserts.com

* Micki also teaches small and large group events about healthy cooking and baking. If you are interested in having Micki speak or demonstrate at your upcoming event, please email events@oliveoildesserts.com . Micki also donates a portion of her time to charitable events. Contact her for scheduling and availability.

* For general inquiries, contact us at info@oliveoildesserts.com. Please include your name, phone number and best time to call. Thank you!


10% of the proceeds will be donated to charity


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"Very surprisingly, they are hands-down the best brownies I have ever made. They are both chewy and crunchy, and the chocolate flavor is scrumptious"

Lori Kilcherman The Journal-Standard


"Micki's Perfect Olive Oil Pie Crust tastes amazing!"

Bryan Wooley-Pastry Chef and Host of  Fresh From The Kitchen KUTV

Check out my reviews

What People Are Saying About Olive Oil Desserts:

"Very surprisingly, they are the hands down best brownies I have ever made. They are both chewy and crunchy; and the chocolate flavor is scrumptious".
Lori Kilcherman of The Journal-Standard

"The pecan coconut bars rocked!"
Alisa Flemming chief editor and writer of Go Dairy Free

"The lemon lace blueberry cookies have a nice chewy/crunchy texture and delicate lemon flavor, very satisfying."

Amy Sherman, San Fransisco based food writer, named one of the best food blogs by Forbes and The Guardian

"Your desserts are absolutely scrumptious. Who needs butter?"

Carol Ainsworth, owner of Great Olive Tours



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